Hey there! Thanks for stopping by. My love for cooking started when I was 5 years old, perched on a step stool in my mom’s kitchen. While I never went to culinary school, I’ve been honing my skills ever since, experimenting with flavors and ingredients—starting in high school when I first realized how much fun it was to get creative in the kitchen.

I absolutely love to teach people new methods of cooking, how to put ingredients together and just share my knowledge in general. I believe that cooking can be its own form of therapy. If you’re having a bad day, hop in the kitchen and make something yummy and I guarantee you it will make you feel at least a little bit better!

Cooking is my love language, and I believe food should be both delicious and meaningful. While I do my best to keep things healthy, let’s be real—comfort food doesn’t always cooperate with calorie counts. And that’s okay! Life’s all about balance, right?

So grab a fork and stay a while—we’re about to make some magic in the kitchen!