Chocolatey Nostalgia in Every Bite

Oh, the memories these cookies bring back! Growing up, every time my mom made these, I’d shamelessly gobble them up until someone intervened. They were like little chocolate drops of happiness, and let me tell you, they’ve aged well—still one of my favorite treats to this day. Plus, they’ve earned my man’s seal of approval, so you know they’re a winner.

Fun fact: I always thought no-bake cookies were a Pennsylvania thing until I moved to Oklahoma and saw them on store shelves. That discovery? Another excuse to eat more!

So, if you’re ready to whip up a batch of these super easy, no-oven-needed delights, grab your ingredients, and let’s get to it!

Classic No-Bake Cookies

Recipe by Jenn MalziCourse: DessertsCuisine: DessertsDifficulty: Easy

Ready to whip up a batch of these super easy, no-oven-needed delights? Grab your ingredients, and let’s get to it!

Ingredients

½ cup salted butter
2 cups sugar
¼ cup cocoa powder
½ cup milk
3 cups quick oats
½ cup Crunchy peanut butter (Creamy or chunky—it’s your call if you want a little crunch.)
1 tsp vanilla (And hey, if a little extra sneaks in, just call it a “delicious oops.”)

Directions

Prep the Peanut Butter & Oats:
Add the oats and peanut butter to a mixing bowl. Set them aside like the VIP guests they are.
Cook the Chocolate Mixture:
Combine the butter, sugar, cocoa, and milk in a saucepan. Heat it over medium, stirring until it comes to a boil.
Simmer Away:
Lower the heat and let it simmer for about 3 minutes. You’ll see it bubble happily—kind of like a chocolate hot tub.
Mix It All Together:
Remove the chocolate mixture from the heat and pour it into the bowl with your oats and peanut butter. Add the vanilla (measure carefully… or don’t). Stir quickly until everything is thoroughly combined.
Shape the Cookies:
Using your favorite soup spoon, drop spoonfuls of the mixture onto wax paper. No need to be fancy—they’re charmingly rustic!
Cool and Set:
Let the cookies cool and firm up. Trust me, they set faster than you think, and the wait is 100% worth it.

Delivery via Instacart

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A stainless steel bowl with chocolate melting on an electric stove, ideal for culinary projects.

A Few Pro Tips:

Feeling adventurous? Toss in some shredded coconut, mini chocolate chips, or even chopped nuts for a little extra flair.
These cookies are perfect for sharing—if you’re willing to part with them, that is.

Let Me Know How They Turned Out!

Did you stick to the classic recipe, or did you jazz it up with your own twist? Share your no-bake success story! And hey, if you “accidentally” eat five in one sitting… same.

Enjoy every chocolatey, peanut-buttery bite! 🍪